Posted By

zensir on 08/16/06

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table

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Last Edited at 08/16/06 02:52pm

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Table with style, CSS

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Table with style as in;
http://24ways.org/examples/tables-with-style/table_columns.html

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<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01//EN" "http://www.w3.org/TR/html4/strict.dtd">
<html lang="en">
<head>
<meta http-equiv="Content-Type" content="text/html; charset=ISO-8859-1">
<title>The Very Best Eggnog</title>
<style type="text/css">
body
{
	font: .8em "Lucida Grande", Tahoma, Arial, Helvetica, sans-serif;
}
 
ol
{
	margin:0;
	padding: 0 1.5em;
}
 
table
{
	color:#FFF;
	background:#C00;
	border-collapse:collapse;
	width:647px;
	border:5px solid #900;
}
 
thead
{
 
}
 
thead th
{
	padding:1em 1em .5em;
 	border-bottom:1px dotted #FFF;
 	font-size:120%;
 	text-align:left;
}
 
 
 
thead tr
{
 
}
 
td
{
	padding:.5em 1em;
}
 
 
 
tbody tr.odd td
{
	background:transparent url(tr_bg.png) repeat top left;
}
 
tfoot
{
 
}
 
tfoot td
{
 
	padding-bottom:1.5em;
}
 
tfoot tr
{
 
}
 
 
* html tr.odd td
{
	background:#C00;
	filter: progid:DXImageTransform.Microsoft.AlphaImageLoader(src='tr_bg.png', sizingMethod='scale');
}
 
 
#middle
{
	background-color:#900;
}
 
 
 
</style>
</head>
<body>
<h1>The Very Best Eggnog</h1>
<table>
<col>
<col id="middle">
<col>
<thead>
 
	<tr><th>Ingredients</th><th>serves 12</th><th>serves 24</th></tr>
</thead>
<tfoot>
	<tr><td colspan="3"><ol>
		<li>Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until mixed.</li>
		<li>Bring milk to a boil and gradually whisk it into the yolk mixture. Return the mixture to the saucepan. Cook over medium heat, stirring steadily with a wooden spoon, for 2 to 3 minutes, or until foam subsides and mixture thickens to consistency of heavy cream. (Mixture should thickly coat the back of a wooden spoon.) Do not boil, or mixture will curdle.</li>
		<li>Strain mixture into a large bowl and let cool to room temperature. Stir in rum, brandy, half-and-half, vanilla and nutmeg.</li>
 
		<li>Refrigerate eggnog for at least 2 hours, preferably overnight. Just before serving, dust top of eggnog with additional nutmeg.</li>
		</ol></td></tr>
</tfoot>
<tbody>
		<tr><td>milk</td><td>1 quart</td><td>2 quart</td></tr>
		<tr class="odd"><td>cinnamon sticks</td><td>2</td><td>1</td></tr>
 
		<tr><td>vanilla bean, split</td><td>1</td><td>2</td></tr>
		<tr class="odd"><td>cloves</td><td>5</td><td>10</td></tr>
		<tr><td>mace</td><td>10 blades</td><td>20 blades</td></tr>
		<tr class="odd"><td>egg yolks</td><td>12</td><td>24</td></tr>
 
		<tr><td>cups sugar</td><td>1 Â½ cups</td><td>3 cups</td></tr>
		<tr class="odd"><td>dark rum</td><td>1 Â½ cups</td><td>3 cups</td></tr>
		<tr><td>brandy</td><td>1 Â½ cups</td><td>3 cups</td></tr>
 
		<tr class="odd"><td>vanilla</td><td>1 tbsp</td><td>2 tbsp</td></tr>
		<tr><td>half-and-half or light cream</td><td>1 quart</td><td>2 quart</td></tr>
		<tr class="odd"><td>Freshly grated nutmeg to taste</td><td></td><td></td></tr>
</tbody>
</table>
 
 
</body>
</html>